Ketogenic-Friendly Cauliflower Stuffing

Cauliflower Stuffing

Don’t miss out on Thanksgiving festivities because of your commitment to a ketogenic nutrition plan. Especially, don’t pass on the stuffing because of the carbs! Cook up this recipe from Delish for Cauliflower Stuffing and you won’t be missing out.

INGREDIENTS

  • 4 tbsp. butter
  • 1 onion, chopped
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped or thinly sliced
  • 1 small head cauliflower, chopped
  • 1 c. (8-oz.) package baby bella mushrooms, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. freshly chopped parsley
  • 2 tbsp. freshly chopped rosemary
  • 1 tbsp. freshly chopped sage (or 1 tsp. ground sage)
  • 1/2 c. low-sodium vegetable or chicken broth

DIRECTIONS

  1. In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
  2. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
  3. Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.

Recipe courtesy of delish.com.

2018-11-21T08:57:33+00:00